Pavlova Apron

Pavlova Apron $15.50

Pavlova Apron
Includes pavlova recipe on the front
First preheat your oven to 150c. Beat the egg whites and salt until stiff peak form. Gradually add the castor sugar beating all the time. It is most important to ensure that all sugar is completely dissolved. You should now have a wonderful thick white glop! Lightly fold the cornstarch, vinegar and essence into the mix. Turn the mixture out into the centre of a round baking tray (don't forget the baking paper) and shape into a circle, but don't let it touch the side. Turn the oven down to 140c and bake for 15 minutes, then turn the oven down to 120c and bake for a further 1 1/4 hours. Let it cool in the oven (I make them in the evening and let them sit overnight). Top with fresh whipped cream, succulent strawberries and juicy Kiwifruit. Delicious!